Seasonal menu
Friday Fish Fry $19.95
All You Can Eat
Beer Battered Cod, served with fries and coleslaw
(February 24 - April 7)
Steak Burrito $15.95
Seasoned grilled steak, sauteed green peppers and onions, cilantro lime rice, black beans, cheese, lettuce and tomato. Wrapped in a flour tortilla. Served with Chipotle sauce, sour cream, salsa and a side of tortilla strips.
Chimichanga $15.95
Choice of beef or chicken, cilantro lime rice, black beans, cheese, lettuce, onion and tomato topped with Ranchero sauce or Spicy queso
Jambalaya $18.95
Chicken, shrimp + andouille sausage with sauteed onions, bell peppers, cajun seasoning and rice garnished with garlic toast.
Fried Tacos $12.95
Four flour tortillas, stuffed with taco meat + cheese deep fried. Served with lettuce, tomato, onion, sour cream and salsa.
Roast Beef Dinner $18.95
Open faced hot roast beef sandwich, served with a side of mashed potatoes smothered in gravy and a side of steamed vegetables
Soup and Sandwich $12.95
A choice from our variety of house made soups or chili and your choice of sandwich
Hot + Spicy Fried Chicken Sandwich $15.95
Deep fried buttermilk chicken, shredded lettuce tomato and pickles, with house made spicy habanero mayo. Service with a side of fries.