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Seasonal menu


Friday Fish Fry $19.95

All You Can Eat

Beer Battered Cod, served with fries and coleslaw

(February 24 - April 7)

Steak Burrito $15.95

Seasoned grilled steak, sauteed green peppers and onions, cilantro lime rice, black beans, cheese, lettuce and tomato.  Wrapped in a flour tortilla.  Served with Chipotle sauce, sour cream, salsa and a side of tortilla strips.


Chimichanga $15.95

Choice of beef or chicken, cilantro lime rice, black beans, cheese, lettuce, onion and tomato topped with Ranchero sauce or Spicy queso

Jambalaya $18.95

Chicken, shrimp + andouille sausage with sauteed onions, bell peppers, cajun seasoning and rice garnished with garlic toast.

Fried Tacos $12.95

Four flour tortillas, stuffed with taco meat + cheese deep fried.  Served with lettuce, tomato, onion, sour cream and salsa.


Roast Beef Dinner $18.95

Open faced hot roast beef sandwich, served with a side of mashed potatoes smothered in gravy and a side of steamed vegetables

Soup and Sandwich $12.95

A choice from our variety of house made soups or chili and your choice of sandwich


Hot + Spicy Fried Chicken Sandwich $15.95

Deep fried buttermilk chicken, shredded lettuce tomato and pickles, with house made spicy habanero mayo.  Service with a side of fries.

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